Authentic Bengali Seafood Feast: Fresh Hilsa, Chingri & Pomfret
A coastal holiday is incomplete without authentic Bengali fish preparations. Experience homestyle coastal culinary perfection at Hotel Banashree.
For food lovers, a trip to the coast of Bengal is defined by the aroma of mustard oil, panch phoron, and the freshest catch straight from Fraserganj fishing harbour.
Homestyle Coastal Cooking at Hotel Banashree
Our restaurant takes immense pride in cooking authentic, wholesome Bengali meals made with freshly procured fish and aromatic spices:
- Ilish Bhaja & Shorshe Ilish: Fresh Padma/Bay Hilsa fried crisp in mustard oil or cooked in rich pungent shorshe bata.
- Golda & Bagda Chingri Malai Curry: Jumbo freshwater prawns simmered gently in coconut cream.
- Pomfret Jhal: Crisp fried sea pomfret glazed in a spiced onion-tomato gravy.
- Traditional Bengali Thalis: Fragrant rice, sona moong dal, aloo bhaja, seasonal coastal sabzi, and tangy tomato-khejur chutney.
